Resep Tumis Lobak Putih

Instructions

1. Bring water to a boil, boil the radishes for about 10 minutes to remove the bitter taste, then drain.
2. Heat oil, saute garlic until fragrant. Add the chicken slices, stir until they change color. Add carrots, stir until wilted.
3. Add the radishes, season with salt, sugar, oyster sauce and ground pepper, stir well. Add water, cook until the turnips are cooked.
4. Sprinkle with spring onions, stir briefly, then turn off the heat. Stir-fried radishes are ready to be served.
5. Test the doneness of the radish with a tablespoon, if it is easily cut with a spoon it means the radish is cooked.