Sauteed Broccoli and Asparagus with Parmesan

Name: Sauteed Broccoli and Asparagus with Parmesan
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small head of broccoli, about 2 cups broccoli florets (stem sliced thin and included if desired); ½ lb asparagus (trimmed and cut into 2" pieces); 1 tsp olive oil; 1 tbsp butter; kosher salt (to taste); freshly ground black pepper (to taste); 2 tbsp parmesan (finely grated)

Lightly sauteed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan makes a very simple side dish with plenty of flavor!

⏱ 14 min 🔨 Prep 8min 🔥 Cook 6min 📊 Easy 🍽 4 servings 👁 6

Sauteed Broccoli and Asparagus with Parmesan

Ingredients

4 servings

1 small head of broccoli, about 2 cups broccoli florets (stem sliced thin and included if desired)
½ lb asparagus (trimmed and cut into 2" pieces)
1 tsp olive oil
1 tbsp butter
kosher salt (to taste)
freshly ground black pepper (to taste)
2 tbsp parmesan (finely grated)

Instructions

In a large skillet over medium-high heat, warm the oil. Add the vegetables and toss to coat. Season with salt and pepper to taste. Add 1 tablespoon of water to the skillet and cover with a lid for 2-3 minutes to partially steam the vegetables.
Uncover and continue cooking, tossing constantly, for about 4-6 more minutes. You want the vegetables to turn bright green and stay fairly crisp while barely softening from the heat.
Add the butter to the bottom of the skillet and toss quickly to coat the pieces. Remove from the heat and sprinkle with Parmesan before serving. Enjoy!

Stir-fry broccoli and asparagusamerican