Resep Tumis Jantung Pisang

Instructions

1. Peel the dark red outer stem of the banana flower, leaving only the white part. Wash clean then cut into 4 parts.
2. Boil water in a pan with a little salt. Boil the banana blossoms for 5 minutes until half cooked. Remove then cut into medium sized pieces.
3. Heat the oil, saute the sliced ​​spices until fragrant.
4. Add the petai, anchovies and banana blossoms. Stir well.
5. Pour in the water and add the sugar, salt, stock powder and oyster sauce. Stir well and adjust the taste. Cook until it boils and the spices are absorbed. Lift.
6. 1. Choose kepok banana blossoms or stone bananas so that they don't taste bitter when processed. 2. Boil the banana blossoms using a GM Bear 24 CM Stainless Steel Pot (See Lazada DISCOUNT) without worrying about the banana blossoms being overcooked. This pan is equipped with a transparent glass cover, making it easier for you to see the results of your cooking. Cooking is also safe and comfortable because the handle is anti-slip and anti-hot. 3. After boiling, rinse the banana blossoms again in running water then squeeze to remove any remaining sap.