Sauteed Asparagus with Butter and Parmesan

Name: Sauteed Asparagus with Butter and Parmesan
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs asparagus, (trimmed); 3 tbsp unsalted butter; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 1 tbsp minced fresh Italian parsley; ¼ cup freshly grated Parmesan Cheese

This simple asparagus recipe is easy to prepare, delicious and gluten free!

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 4 servings 👁 6

Sauteed Asparagus with Butter and Parmesan

Ingredients

4 servings

1½ lbs asparagus, (trimmed)
3 tbsp unsalted butter
½ tsp kosher salt
¼ tsp freshly ground black pepper
1 tbsp minced fresh Italian parsley
¼ cup freshly grated Parmesan Cheese

Instructions

Trim thick asparagus with a peeler, leaving them ½-inch thick, or snap off or cut the rough ends.
Melt the butter in a large skillet over medium heat. Add the asparagus and season with salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Don't overcook, the asparagus will soften a little more as it cools. Remove the pan from heat. Sprinkle in parsley and 3 tablespoons of the cheese.
Transfer to a serving dish, and top with the remaining cheese. Serve immediately.

Stir-fry asparagusparmesanamerican

Nutrition per serving

131kcal

💰 Cost Estimate

Total Ingredients
$251.00

Per Serving
$63.00/serving

🏠 Savings
~$502.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	1.5 lbs	-
unsalted butter	3 tbsp	$49.00
kosher salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
minced fresh Italian parsley	1 tbsp	$39.00
freshly grated Parmesan Cheese	0.25 cup	$156.00