Tumis Asparagus

Name: Tumis Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bunch asparagus (1 lb.) ($3.87); 1 Tbsp olive oil ($0.13); 1 tsp salt ($0.05); 1 tsp freshly cracked black pepper ($0.05); 1 clove garlic, minced ($0.06); 1 fresh lemon (optional) ($0.58)

This stir-fried asparagus is crispy, flavorful, and easy to make – it’s a perfect side dish for any meal.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

1 bunch asparagus (1 lb.) ($3.87)
1 Tbsp olive oil ($0.13)
1 tsp salt ($0.05)
1 tsp freshly cracked black pepper ($0.05)
1 clove garlic, minced ($0.06)
1 fresh lemon (optional) ($0.58)

Instructions

Cut off the woody ends of the asparagus.
Add oil to a large frying pan on medium high heat. Add asparagus and gently shake to cover each spear with oil. Add the salt and pepper and cook, shaking every so often, until asparagus turns bright green, about 5 minutes.
Add the minced garlic to pan and cook for another 1-2 minutes until fragrant.
Remove the asparagus and spritz with a squeeze of lemon juice. Adjust salt and pepper to your liking.

Stir-fry sauteed asparagusamerican