Sautéed Vegetables with Herbs and Garlic
Simple vegetable saute with a lot of flavor!
Ingredients
8 servings
Instructions
- Cook the carrots in a pot of boiling salted water until crisp-tender, about 4 minutes. Drain.
- Heat the oil in large pot over medium-high heat. Add the garlic, tarragon, and thyme; sauté about 30 seconds. Add the carrots and remaining vegetables; sauté until just tender, tossing often, about 6 minutes. Sprinkle with salt and pepper. Add butter and stir to melt and blend in. Serve.
Nutrition per serving
126kcal
💰 Cost Estimate
Total Ingredients
$1916.00
$1916.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$3832.00 vs buying!
~$3832.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 3 large | $112.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic cloves | 6 medium | $1185.00 |
| chopped fresh tarragon | 1.5 tbsp | $20.00 |
| chopped fresh thyme | 1 tbsp | $13.00 |
| red bell peppers | 4 large | $351.00 |
| zucchini | 4 large | - |
| yellow squash | 4 large | $198.00 |
| salt and pepper | - | - |
| butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...