Sausage and Potato Soup

A hearty soup loaded with wholesome vegetables and smoky flavors.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (82) 👁 8
Sausage and Potato Soup

Ingredients

8 servings

Instructions

  1. In a large saucepan or soup pot, melt the butter over medium heat. Add onion, garlic, celery, and sausage and cook until the onion begins to soften, about 4 minutes.
  2. Add potatoes, carrots, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
  3. Combine the cornstarch with an equal amount of water and add to the soup along with the tomatoes. Simmer for an additional 10 minutes.
  4. Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
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Nutrition per serving

Protein7g
Carbs16g
Fat9g
172kcal
7gProtein
16gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$2845.00
Per Serving
$356.00/serving
🏠 Savings
~$5690.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
yellow onion 1 $50.00
salted butter 1 tbsp $16.00
smoked sausage 0.5 lb $55.00
garlic 3 cloves $593.00
rib celery 1 $51.00
carrot 1 $37.00
potato 1 large $18.00
chopped green cabbage 3 cups $33.00
reduced sodium beef broth 4 cups $126.00
water 2 cups -
bay leaf 1 $1779.00
Italian seasoning 1 tsp $30.00
dried dill 0.25 tsp $7.00
1 -
to 2 tablespoons cornstarch 1 $50.00

*Estimated market prices, may vary by region

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🍳

Sausage and Potato Soup

Ingredients:
  • 1 yellow onion (diced)
  • 1 tbsp salted butter
  • ½ lb smoked sausage (sliced)
  • 3 cloves garlic (minced)
  • 1 rib celery (chopped)
  • 1 carrot (chopped)
  • 1 large potato (peeled and diced)
  • 3 cups chopped green cabbage
  • 4 cups reduced sodium beef broth
  • 2 cups water
  • 1 bay leaf
  • 1 tsp Italian seasoning
  • ¼ tsp dried dill
  • 1 (15 ounce each) can diced tomatoes (with juice)
  • 1 to 2 tablespoons cornstarch

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