Sausage and Potato Soup
A hearty soup loaded with wholesome vegetables and smoky flavors.

Ingredients
8 servings
Instructions
- In a large saucepan or soup pot, melt the butter over medium heat. Add onion, garlic, celery, and sausage and cook until the onion begins to soften, about 4 minutes.
- Add potatoes, carrots, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
- Combine the cornstarch with an equal amount of water and add to the soup along with the tomatoes. Simmer for an additional 10 minutes.
- Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Nutrition per serving
Protein7g
Carbs16g
Fat9g
172kcal
7gProtein
16gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$2845.00
$2845.00
Per Serving
$356.00/serving
$356.00/serving
🏠 Savings
~$5690.00 vs buying!
~$5690.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow onion | 1 | $50.00 |
| salted butter | 1 tbsp | $16.00 |
| smoked sausage | 0.5 lb | $55.00 |
| garlic | 3 cloves | $593.00 |
| rib celery | 1 | $51.00 |
| carrot | 1 | $37.00 |
| potato | 1 large | $18.00 |
| chopped green cabbage | 3 cups | $33.00 |
| reduced sodium beef broth | 4 cups | $126.00 |
| water | 2 cups | - |
| bay leaf | 1 | $1779.00 |
| Italian seasoning | 1 tsp | $30.00 |
| dried dill | 0.25 tsp | $7.00 |
| 1 | - | |
| to 2 tablespoons cornstarch | 1 | $50.00 |
*Estimated market prices, may vary by region
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