Sauce Vierge (saus Perancis segar/salsa)

Name: Sauce Vierge (saus Perancis segar/salsa)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 1/2 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 2 tomatoes (, seeded and diced into 0.8cm (1/3") cubes (Note 1)); 12 black olives (, pitted and cut into strips (Spanish, kalamata, or other)); 2 anchovy fillets (, very finely minced (Note 2)); 1/2 tsp garlic (, very finely minced); 1 tsp parsley (, finely chopped (Note 3)); 1/2 tsp chives (, finely chopped (Note 3)); 1/2 tsp tarragon leaves (, finely chopped (Note 3)); 1/4 tsp salt; 1/4 tsp black pepper

Sauce Vierge is a French sauce made from diced tomatoes, olive oil, fresh herbs and lemon juice. It pairs especially well with seafoods, such as the Tuna Steak I shared today.Sauce Vierge was popularised by Michel Guérard, a French chef who championed nouvelle cuisine (literally, "new cuisine&q

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (10) 👁 10

Sauce Vierge (saus Perancis segar/salsa)

Instructions

Mix: Mix ingredients in a bowl. Taste and add more salt if you want (depends how salty the food you are putting it on is).
Uses: Use at room temperature as a salsa / sauce, piled onto fish (such as Tuna Steak), other seafood, grilled or steamed vegetables, chicken, pork, over pasta, piled onto bread, or even as a dip for scooping up with crostini or corn chips! You can also warm the sauce if you wish: Gently heat in a small pot and warm to blood temperature. Do not simmer or boil or you'll lose the freshness!
Storage: Use immediately on making, or the next day. Keep in a very airtight container and allow to come to room temperature before serving.

Sambal & Spices salsasauce viergefrench

Nutrition per serving

Protein1g

Carbs4g

Fat21g

205kcal

1gProtein

4gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$925.00

Per Serving
$231.00/serving

🏠 Savings
~$1850.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2.5 tbsp	$86.00
fresh lemon juice	2 tbsp	$20.00
tomatoes	2	$29.00
black olives	12	$282.00
anchovy fillets	2	$440.00
garlic	0.5 tsp	$5.00
parsley	1 tsp	$13.00
chives	0.5 tsp	-
tarragon leaves	0.5 tsp	$44.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00