Satay Chicken with Spicy Peanut Sauce
This grilled Satay Chicken is served with a delicious spicy peanut sauce.
Ingredients
8 servings
Instructions
- Place the chicken in a large zip top bag and set aside.
- In a medium bowl, whisk together the coconut milk, lime juice, zest, salt and pepper. Pour the marinade into the bag with the chicken and seal. Marinate the chicken for 1 hour or overnight in the refrigerator.
- In the bowl of a food processor or blender, add the peanut butter, broth, soy sauce, honey, lime juice and zest, garlic, curry, shallot, chili paste and vinegar. Blend to combine until smooth. Set aside.
- Heat grill or grill pan. Remove the chicken from the marinade. Thread each chicken strip onto a skewer and set aside. Place the chicken on the grill or grill pan. Cook for 4 to 5 minutes on each side or until cooked through.
- Serve the chicken with the peanut sauce for dipping.
Nutrition per serving
279kcal
💰 Cost Estimate
Total Ingredients
$3614.00
$3614.00
Per Serving
$452.00/serving
$452.00/serving
🏠 Savings
~$7228.00 vs buying!
~$7228.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless boneless chicken breast | 30 oz | $1910.00 |
| light coconut milk | 8 oz | $42.00 |
| lime | 1 medium | $103.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| creamy natural peanut butter | 0.5 cup | $60.00 |
| low-sodium chicken broth | 0.25 cup | $10.00 |
| soy sauce | 3 tbsp | $45.00 |
| honey | 2.5 tbsp | $44.00 |
| lime | 1 medium | $103.00 |
| garlic clove | 1 medium | $198.00 |
| red curry paste or curry powder | 1 tbsp | $70.00 |
| shallot | 1 medium | $998.00 |
| chili paste | 2 tbsp | $7.00 |
| rice vinegar | 2 tbsp | $12.00 |
| to 10 wooden skewers | 8 | - |
*Estimated market prices, may vary by region
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