Resep Tahu Cabe Garam

Name: Resep Tahu Cabe Garam
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 pieces White tofu, cut into small squares; Garlic: 10 cloves; 10 pieces Cayenne pepper; Leeks: 2 stalks; Salt: 1 tsp; bouillon powder: 1 tsp; Cornstarch: 4 tbsp; all-purpose flour: 4 tbsp; to taste Oil

Crispy fried mini tofu is delicious when served with a chili and fried garlic stir-fry. It’s a savory and spicy treat all in one dish!

📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

6 pieces White tofu, cut into small squares
10 cloves Garlic
10 pieces Cayenne pepper
2 stalks Leeks
1 tsp Salt
1 tsp bouillon powder
4 tbsp Cornstarch
4 tbsp all-purpose flour
to taste Oil

Instructions

Slice the tofu into small squares.
Finely chop the garlic, chilies and spring onions. Set it aside first.
Prepare a tightly closed container, add cornstarch, all-purpose seasoning flour and tofu that has been cut. Close tightly then shake so that the tofu is coated in flour.
Heat enough oil, fry the tofu until golden brown, remove and set aside.
Heat a little oil, saute the garlic until fragrant, add the chili salt and stock powder then fry briefly.
Add the fried tofu, stir until the tofu is evenly mixed with the spices. Add sliced spring onions, cook briefly until wilted.
Salted chili tofu is ready to be served.
1. The dosage for each type of flour can be adjusted to taste. 2. Use Calista Otaru Smokey (See at Lazada DISCOUNT) as a container to mix and coat the tofu with flour. This container is made of quality leak-proof plastic and has a tight lid, so it is safe when shaken.

Tofu & Tempeh Stews & Soups