Resep Sop Ikan Salmon

Instructions

1. Wash the fish clean, then cut according to taste. Coat salmon with lime juice and salt. Leave it for 15 minutes.
2. Saute the onions, then add the garlic and spring onions. Cook until fragrant.
3. Add 750 ml of shrimp stock, sliced ​​tomatoes, celery, ginger, pepper, salt, sugar, seasoning powder and bring to a boil.
4. Finally add the salmon and cook until the fish is cooked. Lift and serve.
5. 1. Choose salmon with a salty aroma that is relatively similar to sea water because that will be an indication of its freshness. 2. Don't cook the salmon for too long because the fish cooks quickly and doesn't take more than 2 minutes. 3. To make it more practical and faster, use the GM Bear Grinder Multi-Purpose Mixer (See Lazada DISCOUNT) to chop the onions. This multi-purpose mixer is equipped with a sharp knife and can be used to chop onions and even meat.