Alfredo Pasta Labu Mentega Coklat Sage
Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!
Ingredients
8 servings
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.2. Melt together the butter and sage leaves in a large skillet set over medium heat. Cook until the butter is browning and the sage is crisp, 4 minutes. Remove the sage leaves from the butter. 2. Reduce the heat to low, add the remaining chopped sage, the garlic, and a pinch of chili flakes. Cook 1 minute, then stir in the pumpkin and apple cider. Simmer 2-3 minutes, until thickened slightly. Slowly whisk in the milk, whisk until smooth. Bring the sauce to a gentle simmer and cook 5 minutes, until thickened slightly. Stir in the parmesan, gouda, and nutmeg. Season with salt and pepper. 4. Toss in the pasta and cook 3-5 minutes, then remove from the heat. Divide the pasta between plates and top with crispy sage. Eat and enjoy immediately.
Nutrition per serving
419kcal
💰 Cost Estimate
Total Ingredients
$4065.00
$4065.00
Per Serving
$508.00/serving
$508.00/serving
🏠 Savings
~$8130.00 vs buying!
~$8130.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 6 tbsp | $99.00 |
| fresh sage leaves plus 2 teaspoon chopped sage | 0.25 cup | $72.00 |
| garlic | 3 cloves | $593.00 |
| chili flakes | - | - |
| pumpkin purée | 1 cup | $2406.00 |
| apple cider | 0.3333333333333333 cup | $28.00 |
| whole milk | 2 cups | $22.00 |
| grated parmesan | 1 cup | $625.00 |
| shredded gouda cheese | 0.5 cup | $156.00 |
| nutmeg | 0.25 tsp | $25.00 |
| kosher salt | - | - |
| black pepper | - | - |
| fettuccine or similar cut of pasta | 1 lb | $39.00 |
*Estimated market prices, may vary by region
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