Round Steak and Mushrooms

Instructions

1. Preheat oven to 300°F.
2. Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
3. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.
4. Add mushrooms, onions, and butter. Cook until tender, about 5 minutes.
5. Add steaks back to the pan. Combine broth, thyme, and Worcestershire and pour over steaks. Cover and bake for 2 ½-3 hours or until fork tender.
6. Remove steaks from the liquid and set aside. Whisk cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a little bit at a time to reach desired thickness.
7. Serve over mashed potatoes.