Resep Bihun Gulung
Rolled sticky rice (bihun gulung) is a popular street snack, especially among children, but it’s important to consider its hygiene and nutritional value.
Ingredients
10 servings
Instructions
- Cook the water until it almost boils, pour it into the vermicelli. Wait until the rice noodles expand then drain.
- Heat plenty of cooking oil in a deep frying pan over medium heat.
- Beat the egg, mix it with all the ingredients then put it in a mineral water bottle using a funnel. Beat until the eggs are very foamy.
- Take some vermicelli, then put it in hot oil and immediately pour enough egg mixture from a height of 20 cm. Then take a skewer and start rolling the egg from the middle then move it to the edge of the pan, drain.
- Once done, serve with chili sauce or mayonnaise.
- 1. Use lots of oil so that the eggs don't burn quickly. 2. Use the smallest size vermicelli so that the egg mixture is easy to roll.
💰 Cost Estimate
Total Ingredients
$121.00
$121.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$242.00 vs buying!
~$242.00 vs buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Small rice vermicelli | 2 oz | $121.00 |
| Water | 2 cups | - |
| Eggs | - | - |
| whole milk | - | - |
| Cornstarch | - | - |
| Salt | - | - |
| Garlic powder | - | - |
| black pepper | - | - |
| Chives | - | - |
| vegetable oil | - | - |
| Skewer | - | - |
*Estimated market prices, may vary by region
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