Mangkuk Gandum Sayuran Panggang dengan Saus Balsamic

The BEST Grain Bowl! Roasted root vegetables, earthy grains, dried fruit, dark leafy greens, buttery goat cheese, and lusciously creamy balsamic dressing.

⏱ 90 min 🔨 Prep 30min 🔥 Cook 60min 📊 Hard 🍽 6 servings 👁 7
Mangkuk Gandum Sayuran Panggang dengan Saus Balsamic

Ingredients

6 servings

Instructions

  1. Preheat oven to 425 degrees. Toss beets and sweet potatoes in with a little bit of olive oil and salt. Spread on parchment-lined baking sheets. Roast for 30 minutes. Cook wild rice according the package directions.
  2. In a blender or food processor, blend dressing ingredients together until smooth. In a blender or food processor, blend dressing ingredients together until smooth.
  3. Mix: In a large bowl, combine beets, sweet potatoes, wild rice, and dried cherries. Toss with a little bit of dressing. (This can be done ahead of time and kept in the fridge for several days.)
  4. To serve, scoop the pre-made wild rice salad onto a pile of kale. Top with goat cheese, pistachios, and extra dressing.
Sambal & SpicesGrilled & Roasted grain bowlgrain saladwild rice saladsweet potato saladroasted beets

Nutrition per serving

529kcal

💰 Cost Estimate

Total Ingredients
$2198.00
Per Serving
$366.00/serving
🏠 Savings
~$4396.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
golden or red beets 3 large $38.00
sweet potatoes 3 medium $79.00
olive oil and salt for roasting - -
wild rice 1 cup $144.00
dried cherries 0.5 cup $705.00
-10 cups of shredded kale 8 $588.00
crumbled goat cheese 0.75 cup $234.00
pistachios 0.75 cup -
balsamic vinegar 0.25 cup $56.00
olive oil 1 cup $331.00
mayonnaise 2 tbsp $13.00
salt 1 tsp $1.00
Dijon mustard 2 tsp $9.00

*Estimated market prices, may vary by region

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🍳

Mangkuk Gandum Sayuran Panggang dengan Saus Balsamic

Ingredients:
  • 3 large golden or red beets, cubed
  • 3 medium sweet potatoes, cubed
  • olive oil and salt for roasting
  • 1 cup wild rice, uncooked
  • 1/2 cup dried cherries
  • 8 -10 cups of shredded kale
  • 3/4 cup crumbled goat cheese
  • 3/4 cup pistachios
  • 1/4 cup balsamic vinegar
  • 1 cup olive oil
  • 2 tbsp mayonnaise (optional but deliciously creamy)
  • 1 tsp salt
  • 2 tsp Dijon mustard

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