Roasted Vegetable Rosemary Chicken Soup
Total comfort food soup.
Ingredients
8 servings
Instructions
- Preheat oven to 375°F.
- Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake for 50 minutes or until browned, stirring occasionally.
- Combine water and next 5 ingredients (through chicken) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 30 minutes. Add roasted vegetables; simmer 30 minutes. Bring soup to a boil. Add pasta; simmer 10 minutes, stirring occasionally.
Nutrition per serving
174kcal
💰 Cost Estimate
Total Ingredients
$1453.00
$1453.00
Per Serving
$182.00/serving
$182.00/serving
🏠 Savings
~$2906.00 vs buying!
~$2906.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chopped carrot | 1 cup | $88.00 |
| chopped onion | 1 cup | $117.00 |
| coarsely chopped mushrooms | 1 cup | $312.00 |
| chopped celery | 1 cup | $121.00 |
| chopped red bell pepper | 1 cup | $208.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| water | 1 cup | - |
| chopped fresh rosemary | 2 tbsp | $26.00 |
| salt | 0.25 tsp | - |
| Four 14-ounce cans fat free | - | - |
| garlic cloves | 2 medium | $395.00 |
| boneless | 16 oz | - |
| uncooked egg noodles | 2 cups | $117.00 |
*Estimated market prices, may vary by region
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