Mie Labu Butternut Spiral Panggang

Name: Mie Labu Butternut Spiral Panggang
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 20 oz from 1 large top portion of butternut squash, peeled; 2 tsp olive oil; 1/4 tsp kosher salt; black pepper (to taste)

Roasted Butternut Squash Spiral Noodles are a healthy pasta or side dish that only takes about 10 minutes to bake in the oven.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 7

Ingredients

2 servings

20 oz from 1 large top portion of butternut squash, peeled
2 tsp olive oil
1/4 tsp kosher salt
black pepper (to taste)

Instructions

Preheat the oven to 400F. Lightly spray 2 large baking sheets with oil.
Trim the top portion of the butternut that can be spiralized reserving the bottom for another recipe. Trim the top off and peel the skin off.
Cut the butternut in 2 pieces so it’s easier to handle, then spiralize using the thickest noodle setting of your spiralizer. Cut into 6 inch lengths so it’s easy to eat.
Transfer to the prepared baking sheets and drizzle each with 1 teaspoon oil, 1/4 teaspoon salt and black pepper to taste.
Roast until soft, 7 to 10 minutes.

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