Roasted Rosemary Chicken
Juicy baked chicken thighs and roasted veggies in an easy baked skillet meal.
Ingredients
4 servings
Instructions
- Preheat the oven to 425°F.
- Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.
- In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.
- Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.
- Add all of the veggies including the potatoes nestling between the chicken thighs.
- Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.
Nutrition per serving
Protein31g
Carbs40g
Fat32g
563kcal
31gProtein
40gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$1035.00
$1035.00
Per Serving
$259.00/serving
$259.00/serving
🏠 Savings
~$2070.00 vs buying!
~$2070.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red potatoes | 12 oz | $211.00 |
| onion | 0.5 | $25.00 |
| bone-in skin-on chicken thighs | 2 lbs | $198.00 |
| garlic | 1 clove | $198.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| fresh rosemary | 2 tsp | $20.00 |
| olive oil | 2 tbsp | $42.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| coarsely chopped vegetables | 4 cups | $319.00 |
*Estimated market prices, may vary by region
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