Kentang Panggang dengan Saus Maple Fig

This simple maple fig sauce is made with maple syrup and fig preserves and served with simple roasted potatoes. A unique and delicious meal!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6
Kentang Panggang dengan Saus Maple Fig

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425. In a large bowl, drizzle potatoes with olive oil. Sprinkle seasoning to taste. Place on a greased baking sheet or roasting pan and bake for about 15-20 minutes.
  2. Check doneness of potatoes, adjust heat and seasoning as needed. Roast another 10-15 minutes if necessary.
  3. Mix all ingredients and stir until well combined (it might help to use a whisk).
  4. Refrigerate until ready to use!
Sambal & SpicesGrilled & Roasted roasted potatoesmaple fig saucepotato recipeside dishamerican

Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$727.00
Per Serving
$121.00/serving
🏠 Savings
~$1454.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
. red potatoes 1 lb $18.00
olive oil - -
Sel de Cuisine seasoning - -
tbs. mayonnaise 3 $128.00
sour cream 0.3333333333333333 cup $33.00
tbs. maple syrup 2 $523.00
tbs. brown sugar 2 $25.00
tbs. fig preserves 2 -

*Estimated market prices, may vary by region

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🍳

Kentang Panggang dengan Saus Maple Fig

Ingredients:
  • 1 lb . red potatoes, washed and quartered
  • olive oil
  • Sel de Cuisine seasoning (or any seasoning that you like)
  • 3 tbs. mayonnaise (I used the kind made with olive oil)
  • 1/3 cup sour cream
  • 2 tbs. maple syrup
  • 2 tbs. brown sugar
  • 2 tbs. fig preserves (my new favorite!)

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