Roasted Pork Protein Bowls with Rosemary Vinaigrette
I like to prep all of the ingredients for this dish the day before, then I can throw it all together so quickly for dinner!
Ingredients
4 servings
Instructions
- Divide all of the "bowl" ingredients between four bowls.
- Add all of the vinaigrette ingredients to a small bowl. Whisk together and then drizzle over each of the protein bowls. Serve immediately and enjoy!
Nutrition per serving
817kcal
💰 Cost Estimate
Total Ingredients
$1213.00
$1213.00
Per Serving
$303.00/serving
$303.00/serving
🏠 Savings
~$2426.00 vs buying!
~$2426.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 23 ounce Smithfield Rosemary and Olive Oil Pork Sirloin | - | - |
| quinoa | 0.75 cup | - |
| eggs | 4 large | $131.00 |
| avocados | 2 medium | $149.00 |
| canned garbanzo beans | 1.333 cups | $31.00 |
| carrots | 2 medium | $74.00 |
| bell pepper | 1 large | $88.00 |
| crumbled feta cheese | 1 cup | $312.00 |
| halved pear or cherry tomatoes | 1.5 cups | $22.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| white wine vinegar | 3 tbsp | $14.00 |
| chopped shallots | 2 tbsp | $299.00 |
| olive oil | 1.5 tbsp | $31.00 |
| chopped fresh Italian parsley | 1 tbsp | $39.00 |
| chopped fresh rosemary | 2 tsp | $9.00 |
*Estimated market prices, may vary by region
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