Taco Jagung Panggang dan Telur Goreng
Roasted Corn and Fried Egg Tacos with a crispy, cheesy, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled into a tortilla with refried beans.
Ingredients
4 servings
Instructions
- Heat a nonstick or cast iron skillet over medium heat. Add your cheese in a ring shape.
- Once it starts to melt a little bit, crack an egg directly into the center.
- Spoon a bit of roasted corn around the edge of the egg.
- Use a spatula to pull the edges in a bit once the cheese starts to get golden brown; you don’t have to do this, but I find that it helps to contain the egg a bit and expose those golden brown lacy edges.
- Cover and let it cook for a minute or two.
- When the egg is cooked to your liking (I prefer it with the whites set and the yolk still a bit runny), transfer the egg to tortilla with refried black beans.
- Finish with pickled onions, cilantro, Cotija, and your sauce of choice. The crispy cheese edge. The runny yolk. The creamy beans, spicy sauce, tangy onions. Oh my word. YUM.
Nutrition per serving
345kcal
💰 Cost Estimate
Total Ingredients
$1010.00
$1010.00
Per Serving
$253.00/serving
$253.00/serving
🏠 Savings
~$2020.00 vs buying!
~$2020.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 4 | $131.00 |
| melty quesadilla-style cheese | 1 cup | $312.00 |
| frozen roasted corn | 1 cup | $94.00 |
| -4 tortillas | 3 | $209.00 |
| refried black beans | 0.5 cup | $28.00 |
| pickled red onions | 0.25 cup | $41.00 |
| chopped cilantro | 0.25 cup | $117.00 |
| Cotjia cheese | 0.25 cup | $78.00 |
| aji verde | - | - |
*Estimated market prices, may vary by region
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