Roast Pork Tenderloin with Dijon Sauce
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Ingredients
4 servings
Instructions
- Preheat oven to 400° F. Line a baking sheet with foil.
- Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper.
- Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
- While pork is cooking, add butter and garlic to the same pan and cook 1 minute or until garlic is fragrant. Add chicken broth and scrape up any brown bits.
- Stir in cream, mustard powder, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer until thickened, about 8-10 minutes. Remove from heat.
- Remove pork from the oven and rest for 5 minutes. Slice and serve with mustard sauce.
Nutrition per serving
Protein25g
Carbs2g
Fat31g
387kcal
25gProtein
2gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$563.00
$563.00
Per Serving
$141.00/serving
$141.00/serving
🏠 Savings
~$1126.00 vs buying!
~$1126.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 1 lb | $110.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and black pepper | - | - |
| butter | 1 tbsp | $16.00 |
| garlic | 1 clove | $198.00 |
| chicken broth | 0.75 cup | $30.00 |
| heavy whipping cream | 0.75 cup | $124.00 |
| dry mustard powder | 0.5 tsp | $2.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...