Rice Krispie Treats

Name: Rice Krispie Treats
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 6 Tbsp butter (salted) ($0.60); 6 cups mini marshmallows (10oz. package) ($1.00); 1/2 tsp vanilla extract ($0.14); 4 cups rice krispie cereal ($0.56)

This homemade rice krispie treat features sweet, fluffy marshmallows, creamy butter, and crunchy rice cereal, creating a melt-in-your-mouth delicious dessert.

⏱ 75 min 🔨 Prep 5min 🔥 Cook 10min 📊 Medium 🍽 9 servings 👁 5

Ingredients

9 servings

6 Tbsp butter (salted) ($0.60)
6 cups mini marshmallows (10oz. package) ($1.00)
1/2 tsp vanilla extract ($0.14)
4 cups rice krispie cereal ($0.56)

Instructions

Line an 8x8 dish with waxed paper or foil and coat lightly in oil.
Add the butter to a pot and melt over medium heat.
Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.
Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.
Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.
Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.
Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.

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