Mangkuk Kari Nasi dan Lentil dengan Saus Mete Ketumbar
These Lentil Curry Bowls have roasted carrots, sliced avocado, and a creamy cilantro cashew sauce. Powerhouse comfort food!
Ingredients
6 servings
Instructions
- For the sauce, puree all ingredients in a food processor or blender until smooth. Taste and adjust.
- For the carrots, toss all ingredients together. Roast at 450 degrees for 20-30 minutes or until golden brown and roasty. <– favorite word.
- Cook the rice according to package directions. I used a rice cooker.
- For the curry, heat the oil in a skillet over medium heat. Add the onion and garlic; saute for 3-5 minutes. Add the curry paste and spices; saute for 2-3 minutes.
- Add the lentils, tomato sauce, and broth. Simmer until lots of the liquid has evaporated – continue adding 1/2 cup of liquid as needed (the lentils will just keep soaking it up). Repeat this process for about 30-45 minutes until the lentils are soft.
- Add the rice to the lentil mixture; stir to combine, adding extra broth or water as necessary. Season with salt.
- Serve in bowls topped with the roasted carrots, avocado slices, cilantro, and cilantro cashew dressing.
Nutrition per serving
455kcal
💰 Cost Estimate
Total Ingredients
$4409.00
$4409.00
Per Serving
$735.00/serving
$735.00/serving
🏠 Savings
~$8818.00 vs buying!
~$8818.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh cilantro | 0.5 cup | $235.00 |
| cashews | 0.75 cup | - |
| water | 0.3333333333333333 cup | - |
| salt | 0.25 tsp | - |
| juice of 2 limes | 2 l | $2060.00 |
| garlic | 1 clove | $198.00 |
| -2 teaspoons honey | 1 | $117.00 |
| -10 carrots | 8 | $298.00 |
| olive oil | 1 tbsp | $21.00 |
| garam masala | 1 tsp | - |
| chili powder | 0.5 tsp | $9.00 |
| salt to taste | - | - |
| basmati rice | 1 cup | $144.00 |
| oil | 1 tbsp | $4.00 |
| chopped onion | 0.5 cup | $59.00 |
| garlic | 2 cloves | $395.00 |
| red Thai curry paste | 2 tbsp | $4.00 |
| garam masala | 1 tsp | - |
| cumin seed | 0.5 tsp | $18.00 |
| brown lentils | 1 cup | $47.00 |
| tomato puree | 14 oz | $737.00 |
| chicken or vegetable broth | 2 cups | $63.00 |
| pinch of salt | - | - |
| avocado and cilantro for topping | - | - |
*Estimated market prices, may vary by region
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