Udang Kari Kelapa Merah Thailand
If you enjoy Thai food, you’ll love this easy Thai Red Coconut Curry Shrimp, a delicious blend of sweet, spicy, and savory flavors.
Ingredients
4 servings
Instructions
- In a large nonstick skillet, heat oil on medium-high.
- Add scallion whites and curry paste and sauté 1 minute until fragrant.
- Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.
- Add coconut milk and fish sauce and mix well.
- Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.
- Remove from heat, mix in scallion greens and cilantro.
- Serve over rice or cauliflower rice and enjoy!
Nutrition per serving
136kcal
💰 Cost Estimate
Total Ingredients
$1286.00
$1286.00
Per Serving
$322.00/serving
$322.00/serving
🏠 Savings
~$2572.00 vs buying!
~$2572.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tsp | $1.00 |
| scallions | 4 medium | $516.00 |
| Thai red curry paste | 1 tbsp | $2.00 |
| garlic | 2 cloves | $395.00 |
| shrimp | 1 lb | $242.00 |
| canned light coconut milk | 6 oz | $32.00 |
| Asian fish sauce | 2 tsp | $22.00 |
| fresh cilantro or scallions | 0.25 cup | $76.00 |
| salt to taste | - | - |
| extra lime wedges | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...