Red Chile Chicken and Black Bean Tacos

Name: Red Chile Chicken and Black Bean Tacos
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 box Old; El Paso™ Taco Shells; 4 cups chopped or shredded cooked chicken; 1 cup red chile enchilada sauce; 15 oz black beans, drained and rinsed; 1 tbsp Mexican Spice Mix or taco seasoning; 2 cups shredded cheddar (pepper jack, or crumbled cotija cheese); Optional toppings:; ¼ head of green cabbage or crisp lettuce (very thinly shaved); ½ medium red onion (sliced very thin); 1 cup cilantro (chopped); 2 avocados (chopped or sliced thin); 2 limes (cut into wedges)

📊 Medium 🍽 4 servings 👁 6

Instructions

Preheat the oven to 400°F. Place the taco shells in a 9x13 pan. Combine the chicken, red chile sauce, black beans, and Mexican spice mix in a large saucepan over medium-high heat. Stir frequently and heat just until the chicken is warm, about 5 minutes.
Divide the filling between the taco shells. Sprinkle generously with cheese and bake again, just until the cheese has melted, about 3-5 minutes. Top each taco with the toppings of your choice. Enjoy!

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$1993.00

Per Serving
$498.00/serving

🏠 Savings
~$3986.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
box Old	1	$88.00
El Paso™ Taco Shells	-	-
chopped or shredded cooked chicken	4 cups	$352.00
red chile enchilada sauce	1 cup	$30.00
black beans	15 oz	$353.00
Mexican Spice Mix or taco seasoning	1 tbsp	$89.00
shredded cheddar	2 cups	$219.00
Optional toppings	-	-
of green cabbage or crisp lettuce	0.25 head	$3.00
red onion	0.5 medium	$35.00
cilantro	1 cup	$469.00
avocados	2	$149.00
limes	2	$206.00