Confetti Chili
This lower fat, lower calorie chili recipe is filling and delicious. The recipe was originally in one of Ellie Krieger's healthy cookbooks.
Ingredients
8 servings
Instructions
- Heat the oil in large pot over medium heat. Add the onion, bell pepper and carrot; cover and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin and coriander and cook, stirring for 1 minute.
- Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle + adobo sauce, and oregano; bring to a boil. Reduce the heat to medium-low and cook, partially covered, stirring from time to time, for 30 minutes.
- Stir in the beans and continue cooking, partially covered, 20 minutes longer, until the chili is nicely thickened.
- Stir in the corn and cook until heated through. Season with salt and pepper and serve.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$665.00
$665.00
Per Serving
$83.00/serving
$83.00/serving
🏠 Savings
~$1330.00 vs buying!
~$1330.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | $10.00 |
| onion | 1 small | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| carrot | 1 medium | $37.00 |
| ground cumin | 2 tsp | $53.00 |
| ground coriander | 1 tsp | $54.00 |
| lean ground beef | 1 lb | $198.00 |
| One 28-ounce can crushed tomatoes | - | - |
| water | 2 cups | - |
| canned chipotle chile in adobo sauce | 1 whole | $101.00 |
| dried oregano | 0.5 tsp | $15.00 |
| One 15.5-ounce can black beans | - | - |
| One 15.5-ounce can kidney beans | - | - |
| frozen corn | 1.5 cups | $59.00 |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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