Resep Kroket Kentang Isi Ayam Wortel

Instructions

1. 1. Steam the potatoes until cooked, let them cool. Blend until there are really no lumps. 2. Add all the ingredients & seasonings with the mashed potatoes. Mix and stir until evenly mixed.
2. 1. Heat some oil. 2. Saute the garlic and shallots until fragrant. 3. Add ground chicken meat. Stir until it changes color. 4. Add carrots, stir. 5. Add water, soy sauce, sweet soy sauce, granulated sugar, ground pepper, ground nutmeg and salt. 6. Cook until everything is cooked, absorbed, and the water is gone. 7. Add spring onions, stir well. 8. Add cornstarch, stir well. 9. Pour in liquid milk, stir until thickened. Lift.
3. 1. Take enough skin mixture, put it in the palm of your hand, flatten it. 2. Give enough filling. Oblong oval shape. Do this until all the ingredients are used up. 3. Roll into fine breadcrumbs. Dip into egg. Roll again in fine breadcrumbs. 4. Store it in the refrigerator for a while so that the flour sticks perfectly. 5. Heat the oil, fry the croquettes until cooked and brown. 6. Serve warm with cayenne pepper.
4. 1. Potatoes should only be steamed or fried, never boiled. Potatoes will be wet when boiled so when fried, the mixture breaks easily because it contains a lot of water. 2. Mash the potatoes using the IKEA Koncis Potato Masher (See Lazada DISKON) for soft results without losing their characteristic texture.