Resep Sayur Oyong Bening Soun (Sop Gambas)

Bening vegetable is a simple and delicious way to prepare vegetables. It can be made with various vegetables, such as oyong (also known as gambas), a long, starfruit-like vegetable.

📊 Medium 🍽 3 servings 👁 7
Resep Sayur Oyong Bening Soun (Sop Gambas)

Ingredients

3 servings

Instructions

  1. Brew glass noodles until slightly soft then drain. Set aside.
  2. Heat the oil. Saute the sliced ​​shallots and garlic until fragrant.
  3. Add chicken, stir until it changes color.
  4. Pour in water, let it boil.
  5. Add young corn, cook until slightly soft.
  6. Add the octopus, vermicelli, sugar, salt and stock powder. Cook until done. Lift.
  7. Ready to be served.
  8. 1. Vermicelli can be replaced with misoa or corn vermicelli. 2. Use a stainless steel pan, such as the GM Bear 24 CM Stainless Steel Pan (See Lazada DISCOUNT) to boil vegetables so that the nutrients and taste are maintained. Equipped with a glass lid that can help you monitor cooking doneness and a heat-resistant handle. Cooking becomes safer and more comfortable.

💰 Cost Estimate

Total Ingredients
$413.00
Per Serving
$138.00/serving
🏠 Savings
~$826.00 vs buying!
📋 Price Breakdown (27% ingredients detected)
IngredientAmountSubtotal
Gourd 1 piece -
Young corn 6 pieces $237.00
Chicken fillet 2 oz $176.00
Soun - -
Shallots - -
Garlic - -
Water 3.25 cups -
sugar - -
Salt - -
bouillon powder - -
vegetable oil for frying - -

*Estimated market prices, may vary by region

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🍳

Resep Sayur Oyong Bening Soun (Sop Gambas)

Ingredients:
  • 1 piece Gourd, peel the hard skin then cut into rounds
  • 6 pieces Young corn, sliced obliquely
  • 2 oz Chicken fillet, diced
  • Soun: 2 small bks
  • Shallots, sliced: 3 cloves
  • Garlic, sliced: 2 cloves
  • 3.25 cups Water
  • sugar: 1 tsp
  • Salt : 1/2 tsp
  • bouillon powder: 1/2 tsp
  • vegetable oil for frying: 2 tbsp

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