Ravioli with Tomato Cream Sauce

This easy one pot meal has a creamy tomato ravioli sauce and is ready in 30 minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (15) 👁 8
Ravioli with Tomato Cream Sauce

Ingredients

4 servings

Instructions

  1. In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.
  2. Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
  3. Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.
  4. Top with parmesan cheese and serve.
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Nutrition per serving

Protein28g
Carbs58g
Fat42g
727kcal
28gProtein
58gCarbs
42gFat

💰 Cost Estimate

Total Ingredients
$3294.00
Per Serving
$824.00/serving
🏠 Savings
~$6588.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
smoked sausage 6 oz $659.00
fresh cheese ravioli 18 oz $2367.00
pasta sauce 1 cup $93.00
heavy whipping cream 0.667 cup $110.00
water 0.5 cup -
shredded Parmesan cheese 0.25 cup $65.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Ravioli with Tomato Cream Sauce

Ingredients:
  • 6 oz smoked sausage (sliced)
  • 18 oz fresh cheese ravioli (or frozen)
  • 1 cup pasta sauce
  • ⅔ cup heavy whipping cream
  • ½ cup water
  • ¼ cup shredded Parmesan cheese
  • salt and pepper to taste

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