Salad Mie Ramen

Name: Salad Mie Ramen
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/4 cup neutral salad oil ($0.16*); 1/4 cup rice vinegar ($0.48); 2 Tbsp honey ($0.31); 2 tsp soy sauce ($0.04); 1 tsp ground ginger ($0.10); 1/4 tsp garlic powder ($0.03); 1 tsp toasted sesame oil ($0.10); 6 cups shredded cabbage ($2.89**); 1 carrot ($0.09); 4 g reen onions ($0.40); 1 3 oz . package instant ramen ($0.33***); 1/4 cup sliced almonds ($1.04); 2 cups shredded rotisserie chicken ($2.65****)

This light and refreshing ramen noodle salad features crunchy cabbage, shredded chicken, crispy ramen noodles, and an easy vinaigrette dressing.

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 6 servings 👁 7

Instructions

Make the dressing first. Whisk together the salad oil, rice vinegar, honey, soy sauce, ginger, garlic powder, and toasted sesame oil. Set the dressing aside.
Shred the cabbage as finely as possible. Shred the carrot and slice the green onions. Crush the instant ramen noodles (discard the seasoning packet or save it for another use).
Place the cabbage, carrot, green onion, almonds, crushed ramen noodles, and shredded chicken in a large bowl. Pour the prepared dressing over top. Toss the salad until everything is evenly combined and coated in dressing. Serve immediately or refrigerate until ready to eat.

Rice & Noodles cabbage saladchicken saladramen noodle saladamerican

Nutrition per serving

292kcal

💰 Cost Estimate

Total Ingredients
$567.00

Per Serving
$95.00/serving

🏠 Savings
~$1134.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
neutral salad oil	0.25 cup	$17.00
rice vinegar	0.25 cup	$23.00
honey	2 tbsp	$35.00
soy sauce	2 tsp	$10.00
ground ginger	1 tsp	$5.00
garlic powder	0.25 tsp	$2.00
toasted sesame oil	1 tsp	$5.00
shredded cabbage	6 cups	$133.00
carrot	1	$37.00
reen onions	4 g	$2.00
. package instant ramen	1 oz	-
sliced almonds	0.25 cup	$122.00
shredded rotisserie chicken	2 cups	$176.00