Rainbow Veggie Pad Thai Noodles.
Today, it's all Thai flavors...with a ton of color!!
Ingredients
6 servings
Instructions
- Cook the pad thai noodles according to package directions.
- Using a spiralizer, spiralize the beets and sweet potato. If you do not have a spiralaizer, I recommend subbing thinly sliced bell peppers for the beets, and cutting the sweet potatoes into thin matchsticks.
- Add the cooked pad thai noodles, beet noodles, sweet potato noodles, edamame, carrots, radishes, mango, basil and peanuts to a large bowl.
- In a smaller bowl, combine all the ingredients for the dressing and mix well. Pour the dressing over the salad and toss well to coat, making sure the dressing coats all the veggies well. Just before serving, add the watercress or spinach and toss once more. EAT!
Nutrition per serving
392kcal
💰 Cost Estimate
Total Ingredients
$4408.00
$4408.00
Per Serving
$735.00/serving
$735.00/serving
🏠 Savings
~$8816.00 vs buying!
~$8816.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| box pad thai noodles | 1 oz | $59.00 |
| beet | 1 medium | - |
| sweet potato | 1 | $26.00 |
| frozen edamame | 1 cup | - |
| red or orange bell pepper | 1 | $88.00 |
| carrots | 2 | $74.00 |
| radishes | 2 | - |
| mango | 1 | - |
| fresh basil leaves | 2 cups | $2371.00 |
| roasted peanuts | 0.5 cup | $94.00 |
| fresh watercress or spinach | 1 bunch | $246.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| toasted sesame oil | 2 tbsp | $30.00 |
| rice vinegar | 1 tbsp | $6.00 |
| fresh ginger | 2 tsp | $11.00 |
| -2 teaspoons sambal oelek or sriracha | 1 | $83.00 |
| low sodium soy sauce | 2 tbsp | $30.00 |
| fish sauce | 1 tbsp | $33.00 |
| juice of 1 lime | 1 l | $1030.00 |
| fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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