Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette
A tasty salad packed full of Thai flavors
Ingredients
6 servings
Instructions
- 1. To make the vinaigrette, combine the tahini, honey, lime juice, lime zest, fish sauce, garlic, and ginger in a small mason jar. Seal the jar and shake until the vinaigrette is combined. 2. Cook the rice noodle according to package directions. Drain and rinse under cold water. Add the noodles to a large salad bowl and toss together with the baby kale, edamame, carrots, bell peppers, lemongrass, green onions, herbs, and sesame seeds. Drizzle with the the vinaigrette and toss well to combine. Serve the salad warm or cold.
Nutrition per serving
354kcal
💰 Cost Estimate
Total Ingredients
$5767.00
$5767.00
Per Serving
$961.00/serving
$961.00/serving
🏠 Savings
~$11534.00 vs buying!
~$11534.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Simple Truth Tahini | 0.3333333333333333 cup | - |
| honey | 2 tbsp | $35.00 |
| juice and zest of 1 lime | 1 l | $1030.00 |
| fish sauce | 2 tbsp | $66.00 |
| garlic | 1 clove | $198.00 |
| fresh ginger | 1 tbsp | $16.00 |
| 1 | - | |
| baby kale | 4 cups | $645.00 |
| 1 | - | |
| carrots | 3 | $112.00 |
| bell peppers | 2 | $175.00 |
| fresh or frozen mango | 1 cup | $208.00 |
| lemongrass | 2 stalks | $1174.00 |
| reen onions chopped | - | - |
| fresh basil | 0.75 cup | $2108.00 |
| sliced fresno peppers | - | - |
*Estimated market prices, may vary by region
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