Rainbow Antipasto Pasta Salad
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!
Ingredients
6 servings
Instructions
- Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
- In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Serve immediately, or cover and refrigerate for up to 3 days.
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$865.00
$865.00
Per Serving
$144.00/serving
$144.00/serving
🏠 Savings
~$1730.00 vs buying!
~$1730.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry pasta | 1 lb | $39.00 |
| -6 cups chopped antipasto ingredients | 4 | $294.00 |
| chopped fresh kale | 1 cup | $208.00 |
| quarter of a small red onion | - | - |
| batch Italian Herb Vinaigrette | 1 | $121.00 |
| extra-virgin olive oil | 0.3333333333333333 cup | $110.00 |
| red-wine vinegar | 0.25 cup | $19.00 |
| McCormick Italian Blend Herb Grinder Italian seasoning | 2 tsp | $60.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
| garlic powder | 0.25 tsp | $2.00 |
*Estimated market prices, may vary by region
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