Nasi Quinoa

Name: Nasi Quinoa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup quinoa ((this recipe works with white or brown quinoa, but white quinoa blends in with the rice better)); 1 cup jasmine rice; 2 cups water

Nasi quinoa berprotein tinggi dan kaya serat adalah cara terbaik untuk menikmati nasi putih kukus dengan masakan Cina favorit Anda—dilengkapi dengan quinoa yang sehat. Itu yang terbaik dari kedua dunia!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (30) 👁 8

Ingredients

4 servings

1 cup quinoa ((this recipe works with white or brown quinoa, but white quinoa blends in with the rice better))
1 cup jasmine rice
2 cups water

Instructions

Toast the quinoa in a dry pan over medium-high heat for 5-8 minutes, or until it is a couple of shades darker and you start to hear a light crackling/popping sound.
If using a rice cooker, transfer the quinoa and rice to your rice cooker pot. Add 2 cups water (i.e. an equal volume of water to quinoa and rice. You can also just use the fill lines in the rice cooker, and the cup it came with). Start the rice cooker, and walk away until it’s done!
If cooking on the stovetop, add the rice and quinoa to a medium pot with a tight-fitting lid. Add 2 1/2 cups of water (some extra water will help avoid accidental burning), bring to a boil, and immediately cover the pot. Reduce the heat to the lowest setting, and cook for 15-20 minutes. Take a peek at the 15-minute mark to make sure the bottom of the pan isn't getting scorched.
When the grains are fluffy and cooked through, fluff with a rice paddle and serve!

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