Pulled Pork Recipe
This meat for Slow Cooker Pulled Pork is fall-apart tender. The marinade enhances the natural flavors of the pork. It's a delicious staple that works great on sandwiches, salads, or wraps.
Ingredients
8 servings
Instructions
- Chop 1 large onion and place it into the bottom of the slow cooker.
- Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
- For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
- Cover and set on low for 8 hours for 2 smaller roasts or 8-10 hours for a single large roast. It's ready when easily pulled apart with forks. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.
Nutrition per serving
Protein42g
Carbs21g
Fat15g
397kcal
42gProtein
21gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$1805.00
$1805.00
Per Serving
$226.00/serving
$226.00/serving
🏠 Savings
~$3610.00 vs buying!
~$3610.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 large | $50.00 |
| boneless Pork Shoulder Chuck Roast | 6 lbs | $659.00 |
| salt | 1 tbsp | $3.00 |
| black pepper | 1 tsp | $22.00 |
| paprika | 1 tsp | $26.00 |
| chicken broth | 1 cup | $40.00 |
| your favorite BBQ Sauce | 1 cup | $239.00 |
| liquid smoke | 1 tbsp | $147.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| garlic cloves | 3 large | $593.00 |
| brown sugar | 2 tbsp | $4.00 |
*Estimated market prices, may vary by region
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