Taco Udang (Udang) - dengan Bumbu Jeruk Nipis Chipotle
Recipe video above. Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw with the trademark juiciness and floppiness of traditional Coleslaw, but made lighter with no mayon
Ingredients
4 servings
Instructions
- Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.
- Set aside for just 20 minutes - no longer. Even 5 minutes is enough.
- Warm a serving bowl using any method (microwave 1 minute, hot water then dry).
- Heat 1 tablespoon oil in a large skillet over high heat. Add half the prawns and cook each side for 60 seconds (or on a BBQ on high heat, suggest double skewer for easy rotation).
- Transfer to warmed bowl, loosely cover with foil. Cook the remaining prawns.
- Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.
- Place all ingredients in a very large bowl then toss well (I use my hands!).
- Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Keeps for 3 days!
- Mix ingredients and adjust Sriracha to your taste. Mix well - sour cream becomes looser the more you mix it.
Nutrition per serving
Protein12g
Carbs63g
Fat37g
622kcal
12gProtein
63gCarbs
37gFat
💰 Cost Estimate
Total Ingredients
$4373.00
$4373.00
Per Serving
$1093.00/serving
$1093.00/serving
🏠 Savings
~$8746.00 vs buying!
~$8746.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /1 lb medium prawns/shrimp | 500 g | $1210.00 |
| Zest of 1 lime | 1 l | $1030.00 |
| lime juice | 0.25 cup | $40.00 |
| chipotle powder | 1 tbsp | $2.00 |
| coriander/cilantro | 2 tbsp | $59.00 |
| arlic cloves | 2 g | $3.00 |
| olive oil | 0.25 cup | $83.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
| green cabbage | 8 cups | $88.00 |
| onion | 0.5 | $25.00 |
| plain yogurt | 0.75 cup | $485.00 |
| coriander/cilantro | 0.25 | $50.00 |
| lime juice | 0.25 cup | $40.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
| sour cream | 0.75 cup | $75.00 |
| - 3 tbsp sriracha | 2 | $166.00 |
| olive oil | 1 tbsp | $21.00 |
| - 15 small tortillas | 12 | $838.00 |
| Lime wedges | - | - |
| Coriander/cilantro | - | - |
*Estimated market prices, may vary by region
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