Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (68) 👁 9
Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Ingredients

4 servings

Instructions

  1. Shake Dressing in a jar.
  2. Chop prawns into 1.75 – 2 cm / 2/3” pieces. 
  3. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Fish & SeafoodSambal & Spices top ratedprawn mango avocado saladsummer salad

Nutrition per serving

Protein29g
Carbs51g
Fat24g
536kcal
29gProtein
51gCarbs
24gFat

💰 Cost Estimate

Total Ingredients
$73089.00
Per Serving
$18272.00/serving
🏠 Savings
~$146178.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
cooked risoni/orzo or similar 2.5 cups -
– 400g / 10 – 12 oz cooked peeled prawns / shrimp 300 $72621.00
mango 1 large -
ripe avocado 1 large $75.00
/ 2.5 oz rocket / arugula 75 g -
/ 8oz cherry tomatoes 250 g $36.00
red onion 0.5 $35.00
coriander / cilantro leaves 0.25 cup $117.00
4 tbsp -
2 tbsp -
garlic clove 1 small $198.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Ingredients:
  • 2.5 cups cooked risoni/orzo or similar ((Note 1))
  • 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))
  • 1 large mango (, cut 1.5cm / ½” pieces)
  • 1 large ripe avocado (, cut 1.5cm / ½” pieces )
  • 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))
  • 250 g / 8oz cherry tomatoes (, halved)
  • 1/2 red onion (, finely sliced)
  • 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))
  • 4 tbsp (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) lime juice ((fresh), plus more to taste)
  • 1 small garlic clove (, minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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