Potato Pear Soup
Potatoes and pears together make this sweet and savory soup!

Ingredients
2 servings
Instructions
- Heat butter in a medium saucepan over medium-high heat. Add the white and light-green parts of the leek, and saute for 5 minutes until tender, stirring occasionally. Add garlic, potatoes and pears and saute for an additional 2 minutes. Add broth and chopped fresh rosemary and bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork tender.
- Use an immersion blender to puree the soup. Or transfer to a blender in small batches and pulse until pureed.
- Return to saucepan and stir in heavy cream. Season generously with salt and freshly-cracked black pepper. Serve immediately.
💰 Cost Estimate
Total Ingredients
$922.00
$922.00
Per Serving
$461.00/serving
$461.00/serving
🏠 Savings
~$1844.00 vs buying!
~$1844.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . butter or olive oil | 1 tbsp | $21.00 |
| leek | 1 large | - |
| garlic | 3 cloves | $593.00 |
| . Russet potatoes | 2 lbs | $44.00 |
| pears | 2 | - |
| chicken or vegetable broth | 4 cups | $126.00 |
| . finely chopped fresh rosemary | 1 tbsp | $13.00 |
| heavy cream | 0.5 cup | $125.00 |
| Salt and black pepper | - | - |
*Estimated market prices, may vary by region
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