Potato Pear Soup

Potatoes and pears together make this sweet and savory soup!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 7
Potato Pear Soup

Ingredients

2 servings

Instructions

  1. Heat butter in a medium saucepan over medium-high heat. Add the white and light-green parts of the leek, and saute for 5 minutes until tender, stirring occasionally. Add garlic, potatoes and pears and saute for an additional 2 minutes. Add broth and chopped fresh rosemary and bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork tender.
  2. Use an immersion blender to puree the soup. Or transfer to a blender in small batches and pulse until pureed.
  3. Return to saucepan and stir in heavy cream. Season generously with salt and freshly-cracked black pepper. Serve immediately.

💰 Cost Estimate

Total Ingredients
$922.00
Per Serving
$461.00/serving
🏠 Savings
~$1844.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
. butter or olive oil 1 tbsp $21.00
leek 1 large -
garlic 3 cloves $593.00
. Russet potatoes 2 lbs $44.00
pears 2 -
chicken or vegetable broth 4 cups $126.00
. finely chopped fresh rosemary 1 tbsp $13.00
heavy cream 0.5 cup $125.00
Salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Potato Pear Soup

Ingredients:
  • 1 Tbsp . butter or olive oil
  • 1 large leek, white and light-green parts thinly sliced (dark green parts discarded)
  • 3 cloves garlic, minced
  • 2 lbs . Russet potatoes, peeled and roughly diced
  • 2 pears, cored and diced
  • 4 cups chicken or vegetable broth
  • 1 Tbsp . finely chopped fresh rosemary
  • 1/2 cup heavy cream
  • Salt and black pepper, to taste

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