Resep Perkedel Kentang

Name: Resep Perkedel Kentang
Yield: 25 servings
Cuisine: Indonesian
Ingredients: 1 lb Potatoes, washed; 3.5 oz Corned beef; Celery, thinly sliced: 2 stalks; all-purpose flour: 3 tbsp; Egg yolk, well beaten: 1 egg; Egg white, for coating: 1 egg; to taste vegetable oil; Water: enough; Shallots: 3 cloves; Garlic: 2 cloves; Pepper: 1/2 tsp; Salt: 2 tsp

Perkedel originated in Indonesia during the Dutch colonial period, inspired by a Dutch dish called “frikadels” – flattened patties made from mashed meat. The name “frikadels” evolved into the Indonesian term “perkedel” we use today.

📊 Medium 🍽 25 servings 👁 5

Instructions

Steam the potatoes until cooked and soft. Lift. While warm, peel the skin and mash it. Set aside.
Saute ground spices until fragrant. Add the corned beef and cook until it changes color. Lift.
In one container, mix mashed potatoes and cooked ground spices (along with corned beef). Add celery, beaten egg yolk, and flour. Mix well.
Take a little dough (according to taste), shape it into a flat round. Set aside. Repeat this step until all the dough has been formed.
Heat a lot of oil over medium heat. Dip the fritters in egg white, then fry in hot oil.
Fry until brownish yellow. Lift and drain.
Ready to be served.
1. Mash the potatoes using a potato smasher like the IKEA KONCIS Potato Smasher (View on Lazada DISCOUNT). Mashing potatoes with this potato smasher from IKEA will make them really smooth, without losing their signature texture. IKEA KONCIS Potato Smasher is made of stainless steel which is safe and comfortable to use. 2. The use of flour and egg white coating functions as a binder so that the cake mixture does not fall apart easily when fried. So the amount of flour can be increased according to taste. 3. To make it bond more firmly, the cake mixture that has been formed can be put in the refrigerator for 30 minutes, before frying.

Cakes & Bread