Portuguese Seafood Stew
Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!
Ingredients
4 servings
Instructions
- In a large heavy pot, saute garlic and onion in olive oil over medium heat for about 3 to 5 minutes, until soft.
- Add chorizo, tomatoes, wine, water, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes.
- Add the clams, mix well and cover.
- Cook about 5 minutes or until all the clams open (discard any closed clams).
- Add shrimp and scallops and cook an additional 2-3 minutes, until seafood is completely cooked and the shrimp are opaque.
- Ladle into bowls and top with a little fresh parsley.
Nutrition per serving
447kcal
💰 Cost Estimate
Total Ingredients
$5164.00
$5164.00
Per Serving
$1291.00/serving
$1291.00/serving
🏠 Savings
~$10328.00 vs buying!
~$10328.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dozen little neck clams | 3 | - |
| large shrimp | 1 lb | $242.00 |
| bay scallops | 1 lb | $1779.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| garlic | 4 cloves | $790.00 |
| onion | 0.5 | $25.00 |
| 1 link chorizo sausage | 1.75 oz | $192.00 |
| ripe tomato | 1 large | $53.00 |
| dry white wine | 0.75 cup | $35.00 |
| water | 0.25 cup | - |
| bay leaf | 1 | $1779.00 |
| fresh parsley | 0.5 cup | $235.00 |
| kosher salt and fresh pepper to taste | - | - |
*Estimated market prices, may vary by region
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