Pork Larb, Hidangan Nasional Laos
Pork Larb adalah salad daging Asia Tenggara dari Laos yang pembuatannya hanya membutuhkan waktu beberapa menit. Jika Anda belum pernah mencicipi daging babi yang cepat dan mudah ini, Anda HARUS mencobanya!
Ingredients
4 servings
Instructions
- In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes. Grind to a coarse powder in a mortar & pestle. Set aside.
- Place your wok back over high heat until smoking. Add the oil and the ground pork. Stir-fry until the pork is browned, and add in the toasted rice powder, sugar, fish sauce, and lime juice.
- Stir-fry for another minute, and then add in the chili, shallots, scallions, cilantro, and mint. Stir-fry for one more minute, and then taste for seasoning, adding more chili, sugar, fish sauce, and/or lime juice to your taste if needed.
- Serve with sticky rice, steamed jasmine rice, and/or lettuce leaves.
Nutrition per serving
Protein21g
Carbs10g
Fat28g
372kcal
21gProtein
10gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$3733.00
$3733.00
Per Serving
$933.00/serving
$933.00/serving
🏠 Savings
~$7466.00 vs buying!
~$7466.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked sticky rice | 1 tbsp | $9.00 |
| vegetable oil | 1 tbsp | $12.00 |
| ground pork | 1 lb | $66.00 |
| sugar | 0.25 tsp | - |
| fish sauce | 1 tbsp | $33.00 |
| lime | 1 | $103.00 |
| red chili | 1 | $13.00 |
| shallots | 3 | $2993.00 |
| scallions | 3 | $387.00 |
| cilantro | 0.25 cup | $117.00 |
| mint | 0.5 cup | - |
*Estimated market prices, may vary by region
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