daging babi adobo

Name: daging babi adobo
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp neutral oil ((such as vegetable, canola, or avocado oil)); 2 lbs boneless pork shoulder or pork butt ((cut into large chunks)); ¼ cup cane vinegar or white vinegar; ⅓ cup low sodium soy sauce; 6 cloves garlic ((chopped)); 1 bay leaf; 2 tsp black peppercorns; 2 tsp sugar ((or brown sugar)); 2 cups water

Pork Adobo is a savory and slightly sweet Filipino dish made by braising pork in vinegar, soy sauce, and garlic.

⏱ 110 min 🔨 Prep 5min 🔥 Cook 105min 📊 Hard 🍽 6 servings ⭐ 4.9 (64) 👁 5

Ingredients

6 servings

2 tbsp neutral oil ((such as vegetable, canola, or avocado oil))
2 lbs boneless pork shoulder or pork butt ((cut into large chunks))
¼ cup cane vinegar or white vinegar
⅓ cup low sodium soy sauce
6 cloves garlic ((chopped))
1 bay leaf
2 tsp black peppercorns
2 tsp sugar ((or brown sugar))
2 cups water

Instructions

In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice!

Beef & Lamb top ratedpork adobofilipino

Nutrition per serving

Protein19g

Carbs4g

Fat11g

196kcal

19gProtein

4gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$3336.00

Per Serving
$556.00/serving

🏠 Savings
~$6672.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
neutral oil	2 tbsp	$8.00
boneless pork shoulder or pork butt	2 lbs	$220.00
cane vinegar or white vinegar	0.25 cup	$19.00
low sodium soy sauce	0.333 cup	$80.00
garlic	6 cloves	$1185.00
bay leaf	1	$1779.00
black peppercorns	2 tsp	$44.00
sugar	2 tsp	$1.00
water	2 cups	-