Poblano Chicken and Corn Chowder
Easy and impressive poblano corn chowder has serious comfort food power. Gather your ingredients and be ready to gather the praises that will be heaped on you when folks dunk a spoon into a big bowl of this flavorful chicken, corn, and potato chowder with a hint of heat from roasted poblano chiles.

Ingredients
8 servings
Instructions
- Melt the butter in a large pot or dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook, stirring frequently, for 5-6 minutes until the onions begin to soften.
- Add potatoes, chicken stock, cumin, oregano, salt, and pepper to the pot. Increase the heat and bring to a boil. Reduce the heat to a simmer and cook for 5-8 minutes, just until the potatoes can be easily pierced with a fork.
- Add corn, poblanos, and chicken to the pot and simmer an additional 3-5 minutes, until warm.
- Stir in the cream. Taste and adjust salt and pepper as needed. Remove from the heat and add the juice of one lime.
- Scoop into bowls and sprinkle with cilantro. Serve with additional lime wedges, if desired.
Nutrition per serving
381kcal
💰 Cost Estimate
Total Ingredients
$3585.00
$3585.00
Per Serving
$448.00/serving
$448.00/serving
🏠 Savings
~$7170.00 vs buying!
~$7170.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| onion | 1 large | $50.00 |
| celery | 1 cup | $121.00 |
| garlic | 4 cloves | $790.00 |
| Yukon potatoes | 4 cups | $70.00 |
| chicken stock | 6 cups | $527.00 |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 0.75 tsp | $22.00 |
| kosher salt | 1 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| frozen corn | 4 cups | $158.00 |
| roasted poblano chiles or hatch green chiles | 4 | $968.00 |
| cooked chicken | 3 cups | $264.00 |
| heavy cream | 1 cup | $250.00 |
| fresh limes | 3 | $309.00 |
| fresh cilantro | - | - |
*Estimated market prices, may vary by region
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