Poblano Chicken and Corn Chowder

Easy and impressive poblano corn chowder has serious comfort food power. Gather your ingredients and be ready to gather the praises that will be heaped on you when folks dunk a spoon into a big bowl of this flavorful chicken, corn, and potato chowder with a hint of heat from roasted poblano chiles.

📊 Medium 🍽 8 servings 👁 5
Poblano Chicken and Corn Chowder

Ingredients

8 servings

Instructions

  1. Melt the butter in a large pot or dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook, stirring frequently, for 5-6 minutes until the onions begin to soften.
  2. Add potatoes, chicken stock, cumin, oregano, salt, and pepper to the pot. Increase the heat and bring to a boil. Reduce the heat to a simmer and cook for 5-8 minutes, just until the potatoes can be easily pierced with a fork.
  3. Add corn, poblanos, and chicken to the pot and simmer an additional 3-5 minutes, until warm.
  4. Stir in the cream. Taste and adjust salt and pepper as needed. Remove from the heat and add the juice of one lime.
  5. Scoop into bowls and sprinkle with cilantro. Serve with additional lime wedges, if desired.

Nutrition per serving

381kcal

💰 Cost Estimate

Total Ingredients
$3585.00
Per Serving
$448.00/serving
🏠 Savings
~$7170.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
onion 1 large $50.00
celery 1 cup $121.00
garlic 4 cloves $790.00
Yukon potatoes 4 cups $70.00
chicken stock 6 cups $527.00
ground cumin 1 tsp $27.00
dried oregano 0.75 tsp $22.00
kosher salt 1 tsp $2.00
black pepper 0.5 tsp $11.00
frozen corn 4 cups $158.00
roasted poblano chiles or hatch green chiles 4 $968.00
cooked chicken 3 cups $264.00
heavy cream 1 cup $250.00
fresh limes 3 $309.00
fresh cilantro - -

*Estimated market prices, may vary by region

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🍳

Poblano Chicken and Corn Chowder

Ingredients:
  • 1 tbsp butter
  • 1 large onion (chopped small, about 1½ cups)
  • 1 cup celery, sliced thin
  • 4 cloves garlic, minced
  • 4 cups Yukon potatoes (peeled and cut into ½ inch pieces)
  • 6 cups chicken stock
  • 1 tsp ground cumin
  • ¾ tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 cups frozen corn, thawed (or about 4 large ears of corn, kernels removed)
  • 4 roasted poblano chiles or hatch green chiles (chopped small, about 1 cup )
  • 3 cups cooked chicken (chopped into 1-inch pieces)
  • 1 cup heavy cream
  • 3 fresh limes (for serving)
  • fresh cilantro (for serving)

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