Pizza Pasta

This pizza pasta bake combines the savory flavors of classic pizza with hearty pasta for a fun and satisfying meal.

⏱ 70 min 🔨 Prep 20min 🔥 Cook 50min 📊 Medium 🍽 8 servings ⭐ 5.0 (101) 👁 6
Pizza Pasta

Ingredients

8 servings

Instructions

  1. Preheat oven to 350°F.
  2. Cook pasta el dente according to package directions. Drain well.
  3. Meanwhile, brown onion, sausage, and beef in a large skillet over medium heat. Drain any fat.
  4. Add in garlic and red and green peppers, and cook 2-3 minutes until tender. Add drained tomatoes, oregano, and pasta sauce. Stir well.
  5. Combine pasta and tomato sauce and pour into a greased 9×13 pan. Top with cheese and pepperoni slices.
  6. Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.
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Nutrition per serving

Protein27g
Carbs57g
Fat26g
562kcal
27gProtein
57gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$16180.00
Per Serving
$2023.00/serving
🏠 Savings
~$32360.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cavatappi 16 oz -
yellow onion 1 medium $50.00
Italian sausage 8 oz $967.00
lean ground beef 8 oz $1584.00
garlic 4 cloves $790.00
red bell pepper 0.5 $44.00
reen bell pepper 0.5 g -
diced tomatoes 1 can $22.00
dried oregano 2 tsp $60.00
jars pasta sauce 2 $79.00
shredded mozzarella cheese 2 cups $219.00
pepperoni 28 slices $12365.00

*Estimated market prices, may vary by region

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🍳

Pizza Pasta

Ingredients:
  • 16 oz cavatappi (penne, or rotini)
  • 1 medium yellow onion (diced)
  • 8 oz Italian sausage (mild or hot)
  • 8 oz lean ground beef
  • 4 cloves garlic (minced)
  • ½ red bell pepper (diced)
  • ½ g reen bell pepper (diced)
  • 1 can diced tomatoes (drained, 14.5 ounces each)
  • 2 tsp dried oregano
  • 2 jars pasta sauce (24 ounces each)
  • 2 cups shredded mozzarella cheese
  • 28 slices pepperoni

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