Pistachio Rose Rice Pudding

Name: Pistachio Rose Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups coconut milk, plus more if desired; 1/4 cup honey, plus more for serving; pinch of salt; 1 cup uncooked rice; 1 tsp vanilla extract; zest from one orange; 1 tsp rose water; 1/2 cup toasted unsweetened coconut; 1/2 cup toasted pistachios; arils from 1 pomegranate

This rice pudding is easy to make with a subtle flavor

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 10

Instructions

1. Combine the coconut milk, honey, and a pinch of salt in a medium saucepan and bring to a simmer. Add the rice and stir. Reduce heat to low, cover the pot slightly, and cook for about 30 minutes stirring every few minutes. If skin starts to form on top of the milk, just stir it back in. The milk will reduce and thicken. Once the rice is cooked and the milk has thickened add the vanilla, orange zest and rose water. Remove from the heat and allow to cool slightly. Ladle into jars and chill in the fridge (or eat warm!).2. To serve, sprinkle each serving of pudding with toasted coconut and pistachios. Add the pomegranate arils. Enjoy!

Rice & Noodles Desserts & Treats creamy desserteasy dessertamerican

Nutrition per serving

888kcal

💰 Cost Estimate

Total Ingredients
$317.00

Per Serving
$79.00/serving

🏠 Savings
~$634.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
coconut milk	4 cups	$21.00
honey	0.25 cup	$70.00
pinch of salt	-	-
uncooked rice	1 cup	$144.00
vanilla extract	1 tsp	$76.00
zest from one orange	-	-
rose water	1 tsp	-
toasted unsweetened coconut	0.5 cup	$6.00
toasted pistachios	0.5 cup	-
arils from 1 pomegranate	-	-