Pineapple Prawn Curry (Udang Masak Lemak Nenas)
Udang Masak Lemak Nenas (Pineapple Prawn Curry)
Ingredients
4 servings
Instructions
- Blend all the ingredients in Part I to form a paste. Heat 3/4 cup of oil in a wok or pan and sauté the paste until it becomes drier and fragrant. Transfer the sautéed paste to a cooking pot and add the ingredients from Part II. If the gravy is too thick, you can add a little more water. Allow it to simmer for about 15 minutes until the sweetness from the pineapple is released into the gravy
- After that, pour in Part III and let it come to a boil for 2-3 minutes. Then, add the washed prawns and let it boil until they are cooked through. Turn off the heat and serve hot with a plate of rice.
Nutrition per serving
Protein8g
Carbs33g
Fat14g
271kcal
8gProtein
33gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$22550.00
$22550.00
Per Serving
$5638.00/serving
$5638.00/serving
🏠 Savings
~$45100.00 vs buying!
~$45100.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -20 dried chillies | 15 | $8929.00 |
| -12 shallots | 10 | $9975.00 |
| pips garlic | 4 | $790.00 |
| dlenuts | 2 can | - |
| lemongrass | 2 stalks | $1174.00 |
| inch turmeric | 1 | $802.00 |
| inch galangal | 0.5 | - |
| Asian shrimp paste | 1 tbsp | $36.00 |
| water | 4.25 cups | - |
| Half of a ripen pineapple | - | - |
| thick coconut milk | 1 cup | $12.00 |
| -12 large prawns with shell intact | 10 | $832.00 |
*Estimated market prices, may vary by region
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