Nasi Goreng Nanas

Name: Nasi Goreng Nanas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 2 tbsp oil; 2 cloves garlic (minced); 1 tsp Thai shrimp paste (optional); 4 oz . shrimp (shelled and deveined, tail-on); 8 oz . leftover steamed rice; 4 oz . fresh pineapple (cut into small cubes); 1/2 red chili (or green chili, finely sliced, optional); 1 tbsp fish sauce; 1/4 tsp dark soy sauce; 2 tbsp cashew nuts; Cilantro (for garnishing)

This Pineapple Fried Rice is a quick, flavorful dinner that’s ready in just 20 minutes. Juicy shrimp, crunchy cashews, and sweet pineapple come together in a dish that’s as easy as it is delicious. Give it a try tonight—it’s a recipe you’ll want to make again and again!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.5 (27) 👁 8

Instructions

Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.

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Nutrition per serving

Protein13g

Carbs30g

Fat13g

282kcal

13gProtein

30gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$2724.00

Per Serving
$908.00/serving

🏠 Savings
~$5448.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
oil	2 tbsp	$8.00
garlic	2 cloves	$395.00
Thai shrimp paste	1 tsp	$12.00
. shrimp	4 oz	$968.00
. leftover steamed rice	8 oz	$485.00
. fresh pineapple	4 oz	$792.00
red chili	0.5	$6.00
fish sauce	1 tbsp	$33.00
dark soy sauce	0.25 tsp	$1.00
cashew nuts	2 tbsp	$24.00
Cilantro	-	-