Pineapple Chicken Stir Fry
Thai Pineapple Chicken Stir Fry with juicy pineapple, bell peppers, and chicken breast in a sweet, spicy, and savory sauce.
Ingredients
4 servings
Instructions
- Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
- Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
- Add garlic and ginger; stir fry 30 seconds.
- Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
- Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
- Return bell pepper mixture to skillet; stir fry until well blended.
- Garnish with cilantro.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$976.00
$976.00
Per Serving
$244.00/serving
$244.00/serving
🏠 Savings
~$1952.00 vs buying!
~$1952.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breast | 1 lb | $64.00 |
| fish sauce | 1 tbsp | $33.00 |
| cornstarch | 2 tbsp | $15.00 |
| oil | 1 tbsp | $4.00 |
| garlic | 1 tsp | $10.00 |
| fresh ginger | 1 tsp | $5.00 |
| bell peppers | 2 cups | $175.00 |
| red chili pepper | 1 | $442.00 |
| fresh pineapple chunks | 1 cup | $85.00 |
| Thai sweet chili sauce | 0.3333333333333333 cup | $143.00 |
| cilantro leaves | - | - |
*Estimated market prices, may vary by region
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