Pesto Grilled Chicken Avocado Salad

Move over boring salads... this Pesto Grilled Chicken Avocado Salad will become your new favourite, using a pesto dressing that doubles as a marinade!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Pesto Grilled Chicken Avocado Salad

Ingredients

4 servings

Instructions

  1. Whisk together all of the dressing ingredients in a large jug. Pour out half of the dressing into a large, shallow dish. Refrigerate the remaining UNTOUCHED marinade to use as a dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges, extra basil pesto AND chopped basil or parsley, to garnish.
Chicken & PoultryGrilled & Roasted pesto grilled chicken avocado saladmediterranean

Nutrition per serving

518kcal

💰 Cost Estimate

Total Ingredients
$3465.00
Per Serving
$866.00/serving
🏠 Savings
~$6930.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
olive oil 0.3333333333333333 cup $110.00
basil pesto 2 tbsp $570.00
lemon juice 2 tbsp $20.00
-2 tablespoons water 1 -
garlic 2 tsp $20.00
salt 1 tsp $1.00
pinch cracked pepper 1 $442.00
skinless boneless chicken thigh fillets 4 $352.00
Romaine lettuce 4 cups $158.00
cucumber 1 $116.00
grape tomatoes 1 cup $34.00
red onion 0.5 $35.00
avocado 1 $75.00
crumbled feta 0.5 cup -
lemon wedges 2 $1176.00
pesto 2 tbsp -
fresh basil 2 tbsp $356.00

*Estimated market prices, may vary by region

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🍳

Pesto Grilled Chicken Avocado Salad

Ingredients:
  • 1/3 cup olive oil
  • 2 tbsp basil pesto ((homemade or store bought))
  • 2 tbsp lemon juice ((adjust to your tastes))
  • 1 -2 tablespoons water ((optional -- for a thinner consistency))
  • 2 tsp garlic (minced)
  • 1 tsp salt
  • 1 pinch cracked pepper (to taste)
  • 4 skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 1 cup grape tomatoes, (or cherry, diced)
  • 1/2 red onion (sliced)
  • 1 avocado (sliced)
  • 1/2 cup crumbled feta
  • 2 lemon wedges (to serve)
  • 2 tbsp pesto (extra, to serve)
  • 2 tbsp fresh basil (or parsley, chopped to garnish)

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