Pesto Grilled Chicken Avocado Salad
Move over boring salads... this Pesto Grilled Chicken Avocado Salad will become your new favourite, using a pesto dressing that doubles as a marinade!

Ingredients
4 servings
Instructions
- Whisk together all of the dressing ingredients in a large jug. Pour out half of the dressing into a large, shallow dish. Refrigerate the remaining UNTOUCHED marinade to use as a dressing later.
- Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
- Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
- Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges, extra basil pesto AND chopped basil or parsley, to garnish.
Nutrition per serving
518kcal
💰 Cost Estimate
Total Ingredients
$3465.00
$3465.00
Per Serving
$866.00/serving
$866.00/serving
🏠 Savings
~$6930.00 vs buying!
~$6930.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.3333333333333333 cup | $110.00 |
| basil pesto | 2 tbsp | $570.00 |
| lemon juice | 2 tbsp | $20.00 |
| -2 tablespoons water | 1 | - |
| garlic | 2 tsp | $20.00 |
| salt | 1 tsp | $1.00 |
| pinch cracked pepper | 1 | $442.00 |
| skinless boneless chicken thigh fillets | 4 | $352.00 |
| Romaine lettuce | 4 cups | $158.00 |
| cucumber | 1 | $116.00 |
| grape tomatoes | 1 cup | $34.00 |
| red onion | 0.5 | $35.00 |
| avocado | 1 | $75.00 |
| crumbled feta | 0.5 cup | - |
| lemon wedges | 2 | $1176.00 |
| pesto | 2 tbsp | - |
| fresh basil | 2 tbsp | $356.00 |
*Estimated market prices, may vary by region
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